• Artichoke Feta Dip

• Hot Crab Dip

• Herbed Olives

• Cheese and Olive Spread

• Black Bean Dip

Recipes from Catherine: " Use wine not only for a beverage, but as an ingredient."

To the left are some of the hors d’oeuvres that I have prepared for the wine making classes that we hold at our store. Many of you have requested the recipes so here are a few of them. I will add to them and encourage you to send me any hors d’oeuvres recipes you use and want to share. Please email them to me below.

Recipie for Catherine

I hope you enjoy and pass them on to your friends.

Thank you,
Catherine