Click to the left to view beer varieties

Pilsners - The original pilsner was brewed in the Czech Republic in 1842. Now, as then it is known for its generous use of hops. Most are medium-bodied, golden in color, producing a clean, satisfying beer. This elegant beer is delicious all on its own. It is also a perfect companion for seafood.


Stouts - Brewed since at least 1820, stout is Ireland's gift to beer lovers. Most are dark and rich with a rich chocolatey-espresso finish. Stout is a perfect match for shellfish, particularly oysters. Also great wth curries and strong cheeses


Lagers - The most popular beer around. Our take on this favorite is a refreshing, straw-colored lager with a subtle aroma. This light, easy-drinking beer is ideal with hot dogs, pizza, hamburgers, steak and salads. Gather your friends around the barbeque on a hot summer afternoon and enjoy this refreshing premium beer.


Ales - Classic, refreshingly smooth, full-bodied beer. Golden in color, rich, and soft, for a satisfying beer. Some have stronger hop aromas, or a sweeter finish and some are made into a smooth cream ale. Ales are a perfect match for classic summer fare, spicy foods, pizza and BBQ, yet is still crisp and refreshing on its own.


Crevezas - Crisp and refreshing. The finish is dry and the hops have a distinct aroma like that famous clear bottled Mexican brew. Cerveza is great with burritos, enchiladas, tacos or just relaxing in the sunshine.